Our Story
About Sides BBQ and Catering
Special Ingredients Delivered with Exceptional Service. A family tradition of Southern cooking, passed down through generations.
Meet the Chef
Chef Floyd Jackson
Chef Floyd Jackson's love for cooking runs deep in his family roots. Born and raised with ties to Granite Quarry, North Carolina, Floyd grew up immersed in the traditions of Southern cuisine. His grandmother, Sadie, was the heart of the family kitchen, and her recipes and techniques became the foundation of everything he cooks today.
Floyd's mother was a talented seamstress and cook who could turn simple ingredients into extraordinary meals. His parents met in Detroit, the “Home of Soul,” a city whose rich cultural heritage further shaped Floyd's appreciation for soul food and communal cooking.
By the age of 16, Floyd had prepared his first full meal from scratch. From there, his passion only grew. He traveled extensively, developing an expertise in spices and flavor profiles that sets his BBQ apart from the rest. Every rub, every sauce, every side dish reflects decades of learning and experimentation.
Two Businesses, One Commitment
Serving the DMV Two Ways
Sides BBQ and Catering
Our wood-fired BBQ operation specializes in event catering and food trailer service. From backyard cookouts to large-scale celebrations, we bring slow-smoked brisket, ribs, pulled pork, and all the classic Southern sides directly to your venue. You can also find us every Sunday at the Olney Farmers Market.
Corporate Catering Delivery
For over 40 years, Chef Jackson has been running a corporate catering delivery service, specializing in pharmaceutical office lunches, medical practice events, and business meetings across the DMV. Reliable, on-time, and consistently excellent.
Why Sides BBQ
What Sets Us Apart
40+ Years of Experience
Decades of professional catering across corporate, private, and large-scale events. Chef Jackson has seen it all and knows how to deliver.
Large-Scale Capacity
From 25-guest backyard cookouts to 500-guest festivals, we have the equipment, staff, and logistics to handle events of any size.
Flexibility
Custom menus, dietary accommodations, last-minute adjustments. We work with you to make your event exactly what you envision.
Quality Ingredients
We use premium cuts, slow-smoke over real wood, and prepare all sides from scratch. No shortcuts, no compromises.
Come See Us
Olney Farmers Market
Visit our food trailer every Sunday from 9 AM to 1 PM. Taste our barbecue in person before booking your next event.
2801 Olney Sandy Spring Rd, Olney, MD 20832
Let's Make Your Event Special
Reach out today and let Chef Jackson put together a custom menu for your next celebration.