Our family roots originated in Granite Quarry North Carolina. My Grandmother and children migrated to DC in the 1950's. My granmother "Sadie" is the southern cusine goddess of the family. I watched her as a kid gracefully navigate the kitchen with ease.
My mother the seamstress, cook, spiritual presence allowed us to flourish. My parents met at a blue collar job in Detroit, Mi. Home of soul. This where Chef Jackson was born. King of the oven with no direction.
I cooked my first full meal at the age of 16. Throughout my travels I have learned a lot about putting the food together with a perfect blend of spices. I know what soul food is suppose to be like. Come and enjoy my wholesome expression of food. You won't be disappointed...
Sides BBQ and Catering
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